Gluten Free “Citrus” Tart

Yield: 6
Cuisine: Dessert
Ingredients: Base:; 220g gluten free scotch finger biscuits (e.g. Woolworths free from gluten); 100g butter, melted; Filling:; 6 eggs; 140g caster sugar; 3/4 cup thickened cream; 2 tsp citric acid mixed with a little bit of water

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Dessert

Serves: 6

Ingredients

Base:

220g gluten free scotch finger biscuits (e.g. Woolworths free from gluten)

100g butter, melted

Filling:

6 eggs

140g caster sugar

3/4 cup thickened cream

2 tsp citric acid mixed with a little bit of water

Instructions

1

Preheat oven to 180 degrees

2

Blitz the biscuits into fine crumbs and then mix with melted butter until combined

3

Press firmly onto base and sides of a 24cm flan tin with removable base and refrigerate

4

Whisk together eggs, sugar, cream and citric acid in a large bowl. Pour over biscuit base and bake for 30 minutes or until filling is just set