Preheat oven to 180 degrees Blitz the biscuits into fine crumbs and then mix with melted butter until combined Press firmly onto base and sides of a 24cm flan tin with removable base and refrigerate Whisk together eggs, sugar, cream and citric acid in a large bowl. Pour over biscuit base and bake for 30 minutes or until filling is just setIngredients
Instructions
Gluten Free “Citrus” Tart

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