This makes 4 flat breads.
- 2 cups chickpea (Bessan) flour
- 1 1/2 cups luke warm water
- 2 tablespoons rice bran oil or canola oil, plus more for the pan and drizzling
- 1 teaspoon salt
Combine all ingredients. Let rest for at least 30 minutes – to allow full absorption of the water
Heat oil in medium pan add 1/4 of batter (about 1/2 cm thick) cook on one side until bubbles like pancakes do (about 2 minutes). Turn and cook other side. Remove from pan
Repeat with rest of batter.