Chicken, Parsley and Persimmon Salad with cashews (S)

Ingredients

• Lettuce
• 1 Persimmon (S) cut in half and thinly sliced
• 1 chicken breast poached and sliced
• 1/3 cup flat leaf parsley leaves
• 2 spring onion stem (white part) sliced
• 2 Tablespoons of chopped raw cashew (you can roast for a few minutes close to serving if you wish) - you can use macadamia's if you tolerate amines well.