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Chicken and Persimmon Salad with cashews (S)

Serves 2


  • 1 Persimmon (S) cut in half and thinly sliced
  • 1 chicken breast poached and sliced
  • 1/4 cup flat leaf parsley leaves
  • 1 spring onion stem (white part) sliced
  • 2 Tablespoons of chopped raw cashew (you can roast for a few minutes close to serving if you wish)
  • Lettuce.

In a bowl toss through persimmon, parsley and lettuce

Divide and serve on two plates

Top with sliced chicken and sprinkle with cashews

Then drizzle with suitable dressing.

Suggested Dressing

Tangy Maple Syrup dressing

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