Cashew Chicken with scalloped potatoes, braised red cabbage and green beans

Recipes for this meal idea

To make scalloped potatoes

Slice potatoes thinly using a mandoline  (we use 100 gram of peeled white potatoes per person)

Toss sliced potato in oil. Then lay on a baking tray, lined with baking paper, and sprinkle with salt.

Bake for 30 minutes (with the cashew chicken)

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