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# Snack / # Treat / #Failsafe / Low Amine / Low Sals

Carob Chip Cookies

contains dairy and gluten

Ingredients

  • 1 Cup of plain flour
  • 3/4 cup of self raising flour
  • 1/4 teaspoon of baking soda (bi carb)
  • 1/2 cup of white sugar
  • 1/2 cup brown sugar
  • 1/2 cup butter (about 125 grams)
  • 1 Egg
  • 1/2 teaspoon of Vanilla Extract
  • Carob Buttons
  • Optional swap to white chocolate (Nestle Milky bar is low, most white chocolates are not)
  • Optional can use chocolate if amines are tolerated (Liberal ED3 only)

1
Preheat oven to 180

2
Blend sugar, butter, and vanilla well, then mix in egg

3
Mix in Flours and Baking Soda (bicarb)

4
Fold carob chips or white chocolate pieces into the mixture.

5

Roll mixture into about 3 cm balls, and press down slightly in the middle as placed on a lined baking tray

6

Bake for about 6 minutes or until just golden – take out before too cooked as they will cook further once removed from the oven, and harden a bit as they cool down. These cookies should not be crunchy.

Variations

If amines are not a concern for you, you can use dairy milk or dark chocolate chips in the recipe.

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