Allergen Free Custard

This recipe serves 2

You will need

• 1 and 1/2 tablespoons of gluten free cornflour
• 2 teaspoons of sugar
• 200 mls Rice Milk Calcium fortified
• 1 teaspoon of vanilla essence.

Method

1. Mix cornflour and sugar together with 1–2 tablespoons of rice milk to form a smooth paste.
2. Add the remaining rice milk. Stir until lumps dissolve.
3. Cook in the microwave for 1–2 minutes until thickened or stir constantly in a saucepan on the stove top until thickened.
4. Add vanilla essence to flavour.

Original Source: http://heas.health.vic.gov.au/early-childhood-services/recipes/rice-milk-custard-allergy-friendly