Menu
# Dessert / # Treat / #Failsafe / DF / GF / Low Amine / Low Sals

Allergen Free Custard

This recipe serves 2

You will need

  • 1 and 1/2 tablespoons of gluten free cornflour
  • 2 teaspoons of sugar
  • 200 mls Rice Milk Calcium fortified
  • 1 teaspoon of vanilla essence.

Method

  1. Mix cornflour and sugar together with 1–2 tablespoons of rice milk to form a smooth paste.
  2. Add the remaining rice milk. Stir until lumps dissolve.
  3. Cook in the microwave for 1–2 minutes until thickened or stir constantly in a saucepan on the stove top until thickened.
  4. Add vanilla essence to flavour.

Original Source: http://heas.health.vic.gov.au/early-childhood-services/recipes/rice-milk-custard-allergy-friendly

Print Friendly, PDF & Email

No Comments

    Leave a Reply

    error: Content is protected !!