Herbed Scrambled Eggs

Serves: 2

Ingredients

3 large eggs
1 Tablespoons heavy cream  or A2 milk (optional)*
1/4 Teaspoon salt
1 Teaspoon fresh PARSLEY* or chives
1 Tablespoon butter, ghee (or Suitable dairy free spread)

Directions

Step 1

Using a fork, whisk eggs, cream, salt

Step 2

Melt butter in a medium pan over medium heat. Pour in the eggs. Cook 1 minute without stirring.With a spatula or spoon, gently turn the eggs from bottom to top, scraping around all edges. Eggs should not brown

Step 3

When eggs form soft and creamy small curds, turn onto warm plates and serve sprinkled with fresh parsley or chives.