Using a fork, whisk eggs and salt Melt Nuttelex spread in a medium pan over medium heat. Pour in the eggs. Cook 1 minute without stirring.With a spatula or spoon, gently turn the eggs from bottom to top, scraping around all edges. Eggs should not brown When eggs form soft and creamy small curds, turn onto warm plates and serve sprinkled with fresh parsley or chives. Optional if dairy tolerated you can add 1 Tablespoons cream whilst whisking eggs and you can swap to butter if you likeScrambled Eggs with Herb
Ingredients
Instructions
Notes
SCRAMBLED EGGS WITH HERBS [GF][DF]
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