# Lunch / #Failsafe / DF / GF / Low Amine / Low Sals

Chicken and Cabbage Soup



  1. Heat oil
  2. Add leek, celery and garlic and cook for r three to four minutes.
  3. Add stock, and salt (and carrot if using). Simmer until vegetables are tender.
  4. Add cooked chicken and fresh cabbage. Simmer until chicken is heated and cabbage is softened (but not too soft)
  5. Season with salt
  6. Optional add chopped parsley (up to 2 tablespoons)


*For low fodmap, use garlic infused oil (home made for low salicylate)

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